Homemade Popcorn
            MyStoriesAndPoems.com Icon  

Making Your Own Homemade Popcorn

Popping popcorn at home on the stove or in the microwave...

Homemade Popcorn Popping Tips

When you make your own popcorn at home in your microwave oven or on your stovetop, you get to decide what ingredients to add. You also get to decide how much of each ingredient to add. Determining your ingredients and their portions lets you make healthier popcorn. Popping your own kernels from scratch also saves you money! :}

Inviting Children to Help Pop the Corn

Adults can invite children to get in on the popcorn making fun! Children participating in popcorn preparation usually get pretty good kicks out of the process, even if their job is merely to pour seeds or take out ingredients.

Ingredients Utensils

Popcorn Seeds
Butter or Margarine
Popcorn Seasoning (Optional)

Cooking Oil (Stovetop popcorn only.)

Microwave Popcorn Popper

Sauce pan or pot with lid (Stovetop popping only.)

Large bowl or a few small bowls for serving the popped corn

Optional Small Bowl with Lid for melting Butter or Margarine

Add butter or margarine for enhanced flavor to your popcorn but consider that adding either puts more fat and calories into what would otherwise be a healthier popcorn....

Popcorn Seed Shopping

To make popcorn at home, you must first go to the store to purchase a bag or a box of popcorn seeds as well as some oil if you do not have any at home. Canola oil and olive oil make the healthiest lubricants for microwaving popcorn. Olive oil is rather expensive; however, while canola oil prices typically linger around the cost of vegetable oil and corn oil. If planning to add butter or margarine to your popped corn, you might want to pick up one of these ingredients as well.

People who like fancy gadgets might appreciate a container made specifically for popping corn. You might need to buy such a gadget in a department store if your grocer does not carry popcorn poppers. Of course, you do not need to purchase a fancy popcorn popper, and refraining from buying one will save you the extra expense.

Using a large bowl with a lid that completely covers the bowl rim is all you really need to pop corn in the microwave. The bowl should be large enough to support a bucket of popcorn. The bowl and the lid should be made of microwavable material such as plastic.

Popping Seeds at Home in a Microwave Popcorn Maker or Bowl

* Measure the seeds according to the instructions on the bag. Generally, this means you should be adding 1 teaspoon of oil to 2 teaspoons of popcorn seeds.

* Pour the seeds and oil into the popcorn maker or bowl.

* If you purchased a popcorn maker that does not require the use of oil, skip the oil to keep your popcorn healthier.

* Place the container in the microwave and set the lid on top of the bowl. Bear in mind that the lid has two purposes. One purpose is to keep the popcorn from flying all over the microwave once the kernels begin to burst. The other purpose is to help retain moisture popcorn kernels need to pop. Therefore, place the lid gently atop the bowl but do not seal the lid. Not sealing the lid is especially important for containers not designated as popcorn poppers in order to allow pressure to escape once microwave generated heat begins to fill the container.

* Set the microwave to cook for two minutes. Generally, it takes between 2 and 2-1/2 minutes for popcorn to pop when microwaving it. Whether you are using a popcorn popper or a bowl, the first batch or two may call for a bit of trial and error. The heat setting on your microwave may cause fluctuations in cooking time. Adjust this setting if your microwave allows you to do so. You could also simply push the popcorn button on your microwave if your model has one.

* Once the time expires, wait a few extra seconds before removing the popcorn from the microwave. The extra waiting time allows kernels that are about to pop to do so before you remove the lid and let the heat escape from the bowl.

* After removing the bowl, you can lightly sprinkle a bit of salt or popcorn seasoning over the popcorn - or not. If you go with the salt, however, it would be okay to seal the lid now so that you can give the bowl a few shakes. Shaking the bowl in this way allows salt to spread to popcorn bits located on the bottom.

* Adding butter or margarine is another seasoning option. If choosing to add one of these flavorings, you will need to melt the butter or margarine prior to adding it to the popcorn.

* Butter or margarine melts easily in the microwave or in a saucepan over the stove. If melting butter or margarine in the microwave, place about two tablespoons of the ingredient in a small microwavable bowl or cup. Place the cup or bowl in the microwave oven and cover it lightly with an appropriate size lid or a paper towel. Proceed to microwave the butter or margarine for approximately 15 to 20 seconds. Check to see if all the ingredient has melted. If not microwave it for a few more seconds.

* When melting butter or margarine over the stove, place the ingredient in a small saucepan and set it on a burner. Turn the flame to a medium setting. Once the ingredient begins to melt, turn the flame down to simmer. After the butter or margarine is completely melted, turn the flame off.

* Whether using butter or margarine, it is best to purchase a light version and, once melted, add it to the popcorn sparingly.

* Pour the finished popcorn into individual bowls or just set a large bowl of the treat on a table [or in your lap] and enjoy!

Popping Seeds on a Stove Top

When popping seeds on a stove top, the basic procedure of preparation is the same as that for microwaving fresh seeds. The main difference between the two is that unlike microwave popcorn that cooks itself once the start button is pushed, stove top popcorn requires constant attention.

When popping popcorn on a stove top, oil and fresh popcorn seeds must be poured into a hot pan, covered with a lid, and continually moved across the burner in order to prevent seed-burning.

The amount of oil and seeds to use will be determined by the size of the pan. Pour enough oil to cover the bottom of the pan and then pour the seeds on top once the oil heats up. Seeds should also cover the bottom of the pan. With that said, however, not covering the bottom of the pan completely would be better than over lapping the seeds. Cooking more seeds than a pan allows at one time may lead to burnage if they fail to pop. In addition to that, unpopped seeds are a waste when not rejuvenated (which is another topic).

In order to know if the heat is high enough when popping corn on a stove burner... Generally speaking, at the outset, the flame should be turned up as high as it can go without overlapping the pan. Once the popcorn gets going good, turn the flame down to high or medium high. Once again, this will, in part, be determined by the size of the pan.

When using an electric stove, popping corn may be a little trickier because reducing the heat occurs more slowly than stoves with burner reduction. In this case, a bit of trial and error may help to improve the process. It may be a good idea to reduce the heat within the first 30 seconds to a minute after the seeds are added and the lid is placed on the pan.

Remember to keep the pan of popping corn moving across the stovetop as the popcorn pops. This is necessary to prevent burning the seeds. If necessary, use a baker's mitt while making this treat.

Once popping slows, turn off the flame and wait a minute or so before removing the lid. Then, if you like, add butter or margarine, and sprinkle a bit of salt or popcorn seasoning across the freshly made popcorn before serving and enjoying it :}

Stove-top popcorn may require a little more work than microwaving popcorn requires to prepare, however, it cooks almost as quickly. Plus... You get a Lot! more for your money!! :}

A Pineapple Poem

By R. Renée Bembry

Pineapple - pineappleNot quite a pine

Certainly not an apple

Makes you wanna grapple

Why it's called pineapple

Pineapple – pineapple

Different from crab apple

Could come in drinks like Snapple

But what is this pineapple?

Hard pokey covered outsides

Golden brown and green

Soft yellow juicy insides

Filled with sweetened rings

When peeled and sliced

They look oh! so nice

And tastes like heaven’s dream

Whether eaten alone or

With cake and ice cream

Privacy Notice to MyStoriesAndPoems.com visitors: Please be aware that third-party vendors, such as Google, may use cookies at this website in order to promote ads based on user experience. Currently, Google uses a cookie called DART so that Google, as well as its partners, may promote ads based on visits to this website, as well as other internet websites. Users preferring not allow Google, or other third-party advertisers, to use DART cookies to promote ads while visiting this, or other internet websites and blogs, may opt out of the use of cookies. Users choosing to opt out of DART cookies may do so at the advertising opt-out page. Users may opt of third-party cookies, in general at the Network Advertising Initiative opt-out page.